WEEKDAY LUNCH
$45 for 3 courses | Available Monday - Friday
12:00 PM to 3:00 PM
Up to 6 guests per reservation
*please not this pricing does apply to large group reservations or private events
Kindly Pick One
ANTIPASTI
Beets and Burrata
with fresh horseradish and a sherry vinaigrette reduction
Artichoke Salad
with fava beans, sheep’s milk ricotta and shaved pecorino romano cheese
Spring Green Salad
with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette
Caesar Salad
baby romaine lettuce, anchovies, parmigiano reggiano, croutons and bottarga
Mozzarella di Bufala and Blood Orange Salad mozzarella di bufala, orange segments, hazelnuts, capers, baby greens and balsamic vinaigrette
Classic Wedge Salad
iceberg lettuce, tomatoes, gorgonzola and guanciale
Zucchini Flowers
stuffed with ricotta cheese on a bed of heirloom tomato coulis
$+$5
Eggplant Parmigiana
$+$5
Pan Fried Crispy Artichokes
with melted pecorino cheese and taggiasca olives
Prince Edward Island Mussels
with fresh tomatoes, garlic, white wine, and cannellini beans
$+10
Tuna Tartare
yellow fin tuna, avocado, pickled ginger and cucumbers
$+10
$+10
Vitello Tonnato
thinly sliced veal with tuna sauce, capers and cornichons
$+10
Kindly Pick One
MAIN COURSE
Bucatini all’Amatriciana
with vidalia onions, fresh tomatoes and guanciale
$+5
Linguine with Clams and Mussels
with sweet bell peppers in a white wine sauce
$+5
Spaghetti Cacio e Pepe
cracked clack pepper and melted pecorino romano cheese
$+$5
Ravioli Goat Cheese and Artichokes
with goat cheese sauce
$+$5
Gnocchi
with fresh tomatoes, smoked mozzarella and oregano
Penne Arrabiata
with spicy plum tomato sauce
$+$5
Risotto
with clams and zucchini
$+$5
$+$5
Lasagna Bolognese
green lasagna Bolognese
$+$5
$+$5
Pasta Mista
mixed shaped pasta with mixed wild mushrooms
$+$5
$+$10
Crispy Skin Branzino
with spinach, mixed wild mushrooms, and red wine reduction
$+$10
Atlantic Salmon
with roasted baby beets, sherry vinegar and fresh horseradish
$+$5
Giuseppe’s Chicken Meatballs
with peas, fava beans and fresh tomato sauce
$+$5
Chicken Breast Paillard
parmigiano reggiano encrusted with artichokes and lemon sauce
$+$5
Chicken Parmigiana
breaded chicken breast with tomato sauce and mozzarella
$+$5
$+$10
Grilled Calf Liver Steak
With spinach and bacon
$+$10
$+$10
Veal Scaloppini
with spinach, lemon, and white wine
$+$10
Kindly Pick One
DESSERT
Selection of Homemade Gelati and Sorbet
vanilla, chocolate, pistacchio, hazelnut, mint & chocolate chip, cinnamon, lemon-pine nut, fior di latte, lemon, raspberry, blood orange, passion fruit and chocolate
Seasonal Fruit Plate
$+$5
Tiramisu
coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar
$+$5
$+$5
Profiteroles
choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts
$+$5