Valentine's Day Special Menu
$250 Per Person
ANTIPASTI
Italian Wedge Salad
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Zucchini Flowers
stuffed with imported ricotta, on a bed of tomato coulis
Artichokes & Porcini Milanese
with melted parmigiano cheese and black Gaeta olives
One Dozen Fresh Oysters
Island creek, Beau Soileil, Well Fleet & Kumomoto with mignonette
Italian Crudo
tuna, wild salmon, hamachi, diver sea scallops, fluke, California uni, Himalayan salt and lemon vinaigrette
Grilled Shrimps & Scallops
with crabmeat and black truffles
Roasted Raddicchio
Radicchio tardivo with smoked scamorza, prosciutto di parma and aged balsamic
Beef Carpaccio
served with imperial Osetra caviar, rucola, parmesan cheese, black truffle, and balsamic vinegar
Parmigiano Souffle
with mixed wild mushrooms
Hudson Valley Foie gras
with kumquat and toasted walnuts
Bone Marrow
with pane brioche and truffle vinaigrette
Eggplant Parmigiana
shaved black truffles will be available for an additional fee
PASTA
Busiate
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom Ravioli
sweet bell pepper sauce
Risotto Cetarese
for two, with anchovy’s mozzarella, and California white sturgeon caviar
Spaghetti Caviar
with imperial Osetra caviar
Linguini Lobster
for two, main lobster in a tomato sauce
Pasta Mista Lamb Ragu
fresh basil and fresh tomatoes and bell peppers
Veal Tortelloni
black truffle and veal jus
Pappardelle Sistina
veal ragu and wild mushrooms
Gnocchi
with leeks and winter black truffles
MAIN COURSE
Grilled Wild Salmon
rucola, crab meat and lime wedges
Diver Sea Scallops
cauliflower puree and cauliflower florets
Mixed Grilled Fish
snapper, branzino, shrimps and scallops with seasonal vegetables and lemon vinaigrette
Veal Scallopini
with artichokes, foie gras and black truffles
Rohan Duck Breast
spiced duck breast with foie gras and kumquat
Prime Aged Filet of Beef
with pine nuts, raisins, and foie gras
Colorado Rack of Lamb
for two, pistachio crusted rack of lamb with homemade yogurt and eggplant puree
Squab
with figs and lentils
Crispy Sweet Breads
with seasonal vegetables and veal jus
DESSERT
Pistachio Meringue Cake
with chocolate sauce and soft baked meringue
Chocolate Soufflé
vanilla gelato and chocolate sauce
Fresh Strawberries Mille-Feuille
served with raspberry sorbet
Tropical Trio di Dolce
coconut cake, passionfruit sorbet and pineapple tart