The 12 Most Underrated Pasta Dishes In NYC

If you agree that pasta is a love language, keep reading. Rigatoni, spaghetti, bucatini, you name it. Cacio e Pepe, spicy vodka, truffle, we’ve got it. When you think of the best pasta dishes in NYC, you automatically think of L'artusi, Don Angie, I Sodi, and Carbone. And how could we forget about Lilia’s magical Malfadini?

And yes, while these famed Italian restaurants have some of the most delicious pasta dishes in Manhattan, they’ve become incredibly popular through social media and word of mouth.

See Also: Food Connoisseur Weighs In On The Best French Fries In NYC

We’re here to expose the crème de la crème of carbs in NYC- the hidden gems that may have not made it onto your Instagram feed.

Pasta. Black Truffles. Crab Meat. A triple threat that cannot be messed with. Coming from a truffle addict herself, the Fettuccine Integrali at Sistina is one of the most delectable things we have ever tasted. The earthy truffle flavor perfectly complements the buttery homemade noodles. The zesty crab explodes the second it hits your tongue, sending shockwaves to your palette. This dish deserves a spot in the pasta hall of fame, alongside, dare we say it, the Spicy Vodka Rigatoni from Carbone.

Source:
Gotham (Oct 2023)
"The 12 Most Underrated Pasta Dishes In NYC"
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