LUNCH

ANTIPASTI PASTA MAIN COURSE

ANTIPASTI

$32

Beets and Burrata

with fresh horseradish and a sherry vinaigrette reduction

$32

Artichoke Salad

with fava beans, sheep’s milk ricotta and shaved pecorino romano cheese

$32

Spring Green Salad

with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette

$32

$35

Farro Salad

with cherry tomatoes, cucumber, and basil pesto Genovese

$35

Bresaola with Artichokes

artichoke chips and shaved parmigiano reggiano cheese in a lemon vinaigrette

$35

$32

Mozzarella di Bufala and Blood Orange Salad

mozzarella di bufala, blood orange, hazelnuts, capers, baby greens and balsamic vinaigrette

$32

Heirloom Tomato Salad

pickled capers, pickled baby artichokes, oven-dried tomatoes, red onion, mozzarella, and basil oil

$32

$30

Classic Wedge Salad

iceberg lettuce, tomatoes, gorgonzola and guanciale

$30

$35

Prince Edward Island Mussels

with fresh tomatoes, garlic, white wine, and cannellini beans

$35

$38

Tuna Tartare

yellow fin tuna, avocado, pickled ginger, and cucumbers

$38

$45

Eggplant Parmigiana

$45

$35

Pan Fried Crispy Artichokes

with melted pecorino cheese and taggiasca olives

$35

PASTA

$35

Bucatini all’Amatriciana

with vidalia onions, fresh tomatoes and guanciale

$35

Linguine with Clams and Mussels

with sweet bell peppers in a white wine sauce

$35

PASTA Cont…

$32

Spaghetti Cacio e Pepe

cracked clack pepper and melted pecorino romano cheese

$32

$40

Fettuccine Integrali

whole wheat fettuccine, summer black truffles and crab meat

$40

$35

Ravioli Goat Cheese and Artichokes

with goat cheese sauce

$35

Gnocchi

with fresh tomatoes, smoked mozzarella and oregano

$35

Penne Arrabiata

with spicy plum tomato sauce

$35

$40

Risotto

with clams and zucchini

$40

Lasagna Bolognese

green lasagna Bolognese

$40

$35

Pasta Mista

mixed shaped pasta with mixed wild mushrooms

$35

MAIN COURSE

$55

Crispy Skin Branzino

with spinach, mixed wild mushrooms, and red wine reduction

$55

Atlantic Salmon

with roasted baby beets, sherry vinegar and fresh horseradish

$55

$50

Giuseppe’s Chicken Meatballs

with peas, fava beans and fresh tomato sauce

$50

Chicken Breast Paillard

parmigiano reggiano encrusted with artichokes and lemon sauce

$50

$45

Chicken Parmigiana

breaded chicken breast with tomato sauce and mozzarella

$45

Grilled Calf Liver Steak

With spinach and bacon

$45

$50

Veal Scaloppini

with spinach, lemon, and white wine

$50