LUNCH

ANTIPASTI PASTA MAIN COURSE

ANTIPASTI

$42

Tuna Tartare

yellow fin tuna, avocado, pickled ginger, and cucumbers

$42

$35

Beets and Burrata

with fresh horseradish and a sherry vinaigrette reduction

$35

$38

Artichoke Salad

with fava beans, sheep’s milk ricotta and shaved pecorino romano cheese

$38

$35

Spring Green Salad

with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette

$35

Caesar Salad

baby romaine lettuce, anchovies, parmigiano reggiano, croutons and bottarga

$35

$38

Bresaola with Artichokes

artichoke chips and shaved parmigiano reggiano cheese in a lemon vinaigrette

$38

$35

Mozzarella di Bufala and Blood Orange Salad

mozzarella di bufala, orange segments, hazelnuts, capers, baby greens and balsamic vinaigrette

$35

Classic Wedge Salad

iceberg lettuce, tomatoes, gorgonzola and guanciale

$35

$38

Pan Fried Crispy Artichokes

with melted pecorino cheese and taggiasca olives

$38

$40

Prince Edward Island Mussels

with fresh tomatoes, garlic, white wine, and cannellini beans

$40

$45

Eggplant Parmigiana

$45

Vitello Tonnato

thinly sliced veal with tuna sauce, capers and cornichons

$45

PASTA

$38

Bucatini all’Amatriciana

with vidalia onions, fresh tomatoes and guanciale

$38

Linguine with Clams and Mussels

with sweet bell peppers in a white wine sauce

$38

$36

Spaghetti Cacio e Pepe

cracked clack pepper and melted pecorino romano cheese

$36

$45

Fettuccine Integrali

whole wheat fettuccine, summer black truffles and crab meat

$45

$38

Ravioli Goat Cheese and Artichokes

with goat cheese sauce

$38

Gnocchi

with fresh tomatoes, smoked mozzarella and oregano

$38

$36

Penne Arrabiata

with spicy plum tomato sauce

$36

$44

Risotto

with clams and zucchini

$44

$45

Lasagna Bolognese

green lasagna Bolognese

$45

$40

Pasta Mista

mixed shaped pasta with mixed wild mushrooms

$40

MAIN COURSE

$62

Crispy Skin Branzino

with spinach, mixed wild mushrooms, and red wine reduction

$62

Atlantic Salmon

with roasted baby beets, sherry vinegar and fresh horseradish

$62

$58

Giuseppe’s Chicken Meatballs

with peas, fava beans and fresh tomato sauce

$58

$55

Chicken Breast Paillard

parmigiano reggiano encrusted with artichokes and lemon sauce

$55

$58

Chicken Parmigiana

breaded chicken breast with tomato sauce and mozzarella

$58

$60

Grilled Calf Liver Steak

With spinach and bacon

$60

$58

Veal Scaloppini

with spinach, lemon, and white wine

$58