DINNER
ANTIPASTI
$32
Rucola Pear Salad
fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette
$32
$30
Italian Wedge Salad
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
$30
$35
Zucchini Flower
stuffed with ricotta cheese on a bed of tomato coulis
$35
$45
Eggplant Parmigiana
$45
$60*
One Dozen Fresh Oysters
Monkey Blue, Moon Shoal, Island Creek, and Paine’s Creek oysters
$60*
$35
Heirloom Tomato Salad
with pickled capers, pickled baby artichokes, oven dried tomatoes, red onion, mozzarella, and basil oil
$35
$38
Clams and Mussels
fresh tomatoes, garlic, and cannellini beans
$38
$35
Grilled Octopus
roasted peppers, capers, and white beans in a light tomato sauce
$35
$35
Roasted Artichokes
grilled mozzarella and grilled shrimps
$35
$50*
Italian Crudo
tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt, and lemon vinaigrette
$50*
$32
Beets and Burrata
burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
$32
$32
Grilled Cauliflower Steak
cauliflower puree, black truffles, and mint vinaigrette
$32
$32
Roasted Bone Marrow
black truffles, Himalayan Sea salt and black truffle toast
$32
$38
Beef Carpaccio
rucola, parmesan cheese, black truffle and balsamic vinaigrette
$38
$40
Prosciutto di Parma
melon, figs, and mozzarella di bufala
$40
PASTA
$39
Mezzi Paccheri Frutti di Mare
scallops, shrimps, mussels, calamari, and clams in a spicy tomato sauce
$39
$38
Spaghetti alle Vongole
with white clam sauce
$38
$38
Black Homemade Fettuccine (squid ink linguini)
calamari, clams, mussels, and roasted peppers
$38
$45
Fettuccine Integrali
whole wheat fettuccine, black truffles, and crab meat
$45
$35
Spaghetti Cacio e Pepe
cracked black pepper and melted pecorino romano cheese
$35
$35
Busiate
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
$35
$40
Wild Mushroom Ravioli
sweet bell pepper puree and pecorino romano cheese
$40
$35
Spaghetti Trapanese
crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese
$35
$35
Pappardelle Sistina
veal Bolognese with wild mushrooms
$35
$42
Veal Tortelloni
black truffles and veal jus
$42
$35
Gnocchi
potato gnocchi with fresh tomato, scamorza, basil and oregano
$35
$50
Spaghetti Crab Meat
With crab meat, sea urchins, garlic, and oil
$50
$38
Mafaldine with Nudja
with spicy spreadable pork sausage in a tomato sauce
$38
RISOTTO
$55
Risotto Cetarese
anchovies, mozzarella, and California white sturgeon caviar
$55
$40
Risotto alle Erbe
with Italian mountain herbs and goat cheese
$40
$65
Risotto Vacche Rosse
40 months aged parmesan cheese, with 25-year-old balsamic vinegar
$65
$45
Risotto with Mixed Wild Mushrooms
$45
MAIN COURSE
$65
Branzino al Sale
wild branzino with seasonal vegetables
$65
$55
Grilled Wild Salmon
rucola, crab meat and lime wedges
$55
$55
Fresh Cod Steak
fresh shelling beans and clams in a clam brodetto
$55
$60
Grey Sole
Cauliflower puree, roasted cauliflower florets and beurre blanc
$60
$55
Diver Sea Scallops
asparagus and summer truffles
$55
$50
Giuseppe’s Chicken Meatballs
fresh tomato sauce, white beans, fava beans and fresh peas
$50
$65
Prime Fillet of Beef Tenderloin
with spinach, pine nuts golden raisins and foie gras
$65
$50
Organic Free-Range Chicken and Sausage
roasted chicken with pork sausage, pickled hot cherry peppers and garlic
$50
$65
Veal Chop Milanese
lightly breaded and pounded veal chop with rucola and tomatoes
$65
$50
Veal Scaloppini
lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives
$50
$65
Grilled Veal Chop
with mixed seasonal vegetables gratin and veal jus
$65
$55
Roasted Suckling Pig
with brussel sprouts and green apple puree
$55
$50
Braised Rabbit
In a white wine reduction and parsnip puree
$50
$45
Calves Liver Steak Veneziana
caramelized onions, balsamic vinegar, bay leaf and veal jus
$45
$120
Colorado Rack of Lamb for two
Homemade yogurt, eggplant puree and winter black truffle sauce
$120