DINNER

ANTIPASTI

$35

Rucola Pear Salad

fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

$35

Italian Wedge Salad

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

$35

Zucchini Flower

stuffed with ricotta cheese on a bed of tomato coulis

$35

$45

Eggplant Parmigiana

$45

$65*

One Dozen Fresh Oysters

Monkey Blue, Moon Shoal, Island Creek, and Paine’s Creek oysters

$65*

$40

Heirloom Tomato Salad

with pickled capers, pickled baby artichokes, oven dried tomatoes, red onion, mozzarella, and basil oil

$40

Clams and Mussels

fresh tomatoes, garlic, and cannellini beans

$40

Grilled Octopus

roasted peppers, capers, and white beans in a light tomato sauce

$40

Roasted Artichokes

grilled mozzarella and grilled shrimps

$40

$68*

Italian Crudo

tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt, and lemon vinaigrette

$68*

$35

Beets and Burrata

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

$35

$38

Grilled Cauliflower Steak

cauliflower puree, black truffles, and mint vinaigrette

$38

Roasted Bone Marrow

black truffles, Himalayan Sea salt and black truffle toast

$38

$40

Beef Carpaccio

rucola, parmesan cheese, black truffle and balsamic vinaigrette

$40

Prosciutto e Melone

imported Sicilian melon, figs, and mozzarella di Bufala

$40

Vitello Tonnato

thinly sliced veal with tuna sauce, capers and cornichons

$40

PASTA

$45

Mezzi Paccheri Frutti di Mare

scallops, shrimps, mussels, calamari, and clams in a spicy tomato sauce

$45

$40

Spaghetti alle Vongole

with white clam sauce

$40

Black Homemade Fettuccine (squid ink linguini)

calamari, clams, mussels, and roasted peppers

$40

$50

Fettuccine Integrali

whole wheat fettuccine, black truffles, and crab meat

$50

$38

Spaghetti Cacio e Pepe

cracked black pepper and melted pecorino romano cheese

$38

Busiate

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

$38

$40

Wild Mushroom Ravioli

sweet bell pepper puree and pecorino romano cheese

$40

$38

Spaghetti Trapanese

crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

$38

Pappardelle Sistina

veal Bolognese with wild mushrooms

$38

$45

Veal Tortelloni

black truffles and veal jus

$45

$35

Gnocchi

potato gnocchi with fresh tomato, scamorza, basil and oregano

$35

$50

Spaghetti Crab Meat

With crab meat, sea urchins, garlic, and oil

$50

$38

Mafaldine with Nudja

with spicy spreadable pork sausage in a tomato sauce

$38

$40

Ziti Genovese

beef ragu, red onions, red wine reduction and pecorino cheese

$40

RISOTTO

$55

Risotto Cetarese

anchovies, mozzarella, and California white sturgeon caviar

$55

$40

Risotto alle Erbe

with Italian mountain herbs and goat cheese

$40

MAIN COURSE

$65

Branzino

fillet of wild branzino with seasonal vegetables and red wine reduction

$65

Grilled Wild Salmon

rucola, crab meat and lime wedges

$65

$55

Diver Sea Scallops

asparagus and summer truffles

$55

$50

Giuseppe’s Chicken Meatballs

fresh tomato sauce, white beans, fava beans and fresh peas

$50

Organic Free-Range Chicken and Sausage

roasted chicken with pork sausauge, pickled hot cherry peppers and garlic

$50

$58

Pollo al Mattone

herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes

$58

$65

Veal Chop Milanese

lightly breaded and pounded veal chop with rucola and tomatoes

$65

$55

Veal Scaloppini

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

$55

Roasted Suckling Pig

with brussel sprouts and green apple puree

$55

Braised Rabbit

In a white wine reduction and parsnip puree

$55

Calves Liver Steak Veneziana

caramelized onions, balsamic vinegar, bay leaf and veal jus

$55

$68

New York Prime Aged Beef Paillard

served with broccoli rabe

$68